Twelve-month-old children and older are offered healthy menus.
The different options for lunch are designed by pediatric nutritionists, finding the balance between the flavors and necessary nutrients during the first stages of life.
Additionally, all the varieties of menus meet the requirements established by the Health Area of the Ministry of Education. The dishes are prepared under strict hygiene and quality standards; they are thermosealed and labeled by the food company “Chef Gourmet, Natural Food” and approved under IRAM standards.
The lunch is fresh and is received daily in the institution.